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SOFT SPOT FOR CHEVRE

Phil and I influence each other’s gastronomic likes and dislikes.  Before we met I wasn’t fond of sushi,  couldn’t understand all the passion for guacamole, and twisted my nose at maple syrup.  Now I’m...

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GAMBERETTI CON RUCOLA E POMODORI

Nope, this recipe didn’t come from an Italian cookbook.  I hope Martha Stewart won’t mind that I took some liberties with the title for her creation,   but it just sounds too lovely in the language of...

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ISRAELI COUSCOUS SALAD

For a long time Israeli couscous was hard to find, and I only enjoyed it in restaurants, or by placing special orders online.  Now it’s available almost everywhere!   Even one store in our small town...

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